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  2. Energy value of coal - Wikipedia

    en.wikipedia.org/wiki/Energy_value_of_coal

    The calorific value Q of coal [kJ/kg] is the heat liberated by its complete combustion with oxygen. Q is a complex function of the elemental composition of the coal [citation needed]. Q can be determined experimentally using calorimeters. Dulong suggests the following approximate formula for Q when the oxygen content is less than 10%:

  3. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions.

  4. Lignite - Wikipedia

    en.wikipedia.org/wiki/Lignite

    Lignite mining, western North Dakota, US (c. 1945). Lignite is brownish-black in color and has a carbon content of 60–70 percent on a dry ash-free basis. However, its inherent moisture content is sometimes as high as 75 percent [1] and its ash content ranges from 6–19 percent, compared with 6–12 percent for bituminous coal. [5]

  5. Coal analysis - Wikipedia

    en.wikipedia.org/wiki/Coal_analysis

    The rank of coal is correlated with its geologic history, as described in Hilt's law. In the ASTM system, any coal with more than 69% fixed carbon is classified by its content of carbon and volatiles. Coal with less than 69% fixed carbon is classified by its heating value. Volatiles and carbon are on a dry mineral free base; heating value is ...

  6. Coal - Wikipedia

    en.wikipedia.org/wiki/Coal

    Young coals (brown coal, lignite) are not black. The two main black coals are bituminous, which is more abundant, and anthracite. The % carbon in coal follows the order anthracite > bituminous > lignite > brown coal. The fuel value of coal varies in the same order. Some anthracite deposits contain pure carbon in the form of graphite.

  7. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1.

  8. Coal gas - Wikipedia

    en.wikipedia.org/wiki/Coal_gas

    Coal or coke oven gas typically had a calorific value between 10 and 20 megajoules per cubic metre (270 and 540 Btu/cu ft); with values around 20 MJ/m 3 (540 Btu/cu ft) being typical. The advent of electric lighting forced utilities to search for other markets for manufactured gas.

  9. Producer gas - Wikipedia

    en.wikipedia.org/wiki/Producer_gas

    The caloric value of the producer gas is low (mainly because of its high nitrogen content), and the technology is obsolete. Improvements over producer gas, also obsolete, include water gas where the solid fuel is treated intermittently with air and steam and, far more efficiently synthesis gas where the solid fuel is replaced with methane.