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This has implications for use of the appellation on wines produced in Oregon and Washington. Because Federal rules require wines to be fully finished in the state in which the AVA lies, [ 13 ] [ 14 ] only a handful of Oregon wineries, [ 15 ] [ c ] out of the more than 100 wineries in both states in the Walla Walla Valley, [ 17 ] would be ...
First registered as an independent AVA in 2006, the Eola-Amity Hills AVAs include several notable vineyards that have been provided grapes to wineries in other Oregon AVAs for years. One of the first vineyards planted in the region was Bethel Heights Vineyard, northwest of Salem, planted by pioneer grape grower, Victor Winquist, in 1977. [10]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Van Duzer Corridor is an American Viticultural Area (AVA) located within Polk County, Oregon, established by the Alcohol and Tobacco Tax and Trade Bureau on December 13, 2018 and effective January 14, 2019.
Southern Oregon AVA was established to allow the two principal winegrowing regions in the southern part of the state to market themselves jointly. This creation of a "super-AVA" is a departure from the trend in the Willamette Valley AVA or northern Oregon of establishing smaller AVAs specific to a particular locale's climate or soil conditions.
The Umpqua Valley AVA is one of the first American Viticultural Area (AVA) in Oregon and located entirely within Douglas County, Oregon. It became a sub-appellation within the larger Southern Oregon AVA when it was established in 2004. Its boundaries are detailed in Code of Federal Regulations, Title 27 Chapter I Part 9 section 89(C).
The 1980s also saw continued efforts at marketing the Oregon wine industry. The Oregon Wine Advisory Board was established in 1983, and in 1984 the Willamette Valley AVA, [8] Umpqua Valley AVA, [9] Columbia Valley AVA, [10] and Walla Walla Valley AVAs [11] were established.
Only grapes grown in vineyards with elevations ranging from 200 feet (100 m) to 1,000 feet (300 m) may be used to produce wines that bear the appellation name on their labels. The AVA includes over 1,200 acres (486 ha) of vineyard, and the region is in the rain shadow of the 3,500 feet (1,100 m) Oregon Coast Range, a short distance to the west ...
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