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Fresh ripe dragon fruit in Vietnam. Sweet pitayas come in three types, all with leathery, slightly leafy skin: [3]: 215–216 Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) has pink-skinned fruit with white flesh. This is the most commonly seen "dragon fruit".
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
Stems gray-green without horny margins. Flowers ca 30 cm long, petals white, tinged pinkish near base or entirely pink. Tube with distant bracts. Stigma lobes usually forked. Fruit red with purple pulp. Colombia, Costa Rica, Ecuador, Nicaragua, Panamá, Peru, Trinidad and Tobago, Venezuela and the Venezuelan Antilles [19] Selenicereus murrillii
Red or pink flesh + pink skin. ... White flesh + yellow skin. Dragon fruit nutrition facts. The USDA’s FoodData Central database confirms that a 1-cup serving of dragon fruit has: 103 calories
Yellow dragon fruit, or Selenicereus megalanthus, is a tropical fruit from the cactus family that's native to Colombia, Ecuador and Peru, according to the Royal Botanic Gardens. Its exterior is ...
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
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