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  2. 5 Ingredient Fix - Wikipedia

    en.wikipedia.org/wiki/5_Ingredient_Fix

    5 Ingredient Fix is a television series starring Claire Robinson, the premise of which is that she creates entrées solely from five main ingredients. [ 1 ] [ 2 ] References

  3. List of Trisha's Southern Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Trisha's_Southern...

    The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]

  4. 24 in 24: Last Chef Standing - Wikipedia

    en.wikipedia.org/wiki/24_in_24:_Last_Chef_Standing

    Challenge #18: The last five chefs have 30 minutes to cook a dish utilizing with only five ingredients and the winner of this challenge will receive a cash prize of $5000. Challenge Winner: Mika Leon ($5000) Challenge #19: Each chef had 20 minutes before cooking in the third challenge. They compete in a series of trivia questions where every ...

  5. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    5. Storing all your cookies together After you’ve spent all that time and effort to bake praise-worthy cookies, remember to store them with other cookies of their kind.

  6. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  7. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/lifestyle/bobby-flay-3-tips-perfect...

    When the eggs are almost done, they may still appear a bit wet. Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires.

  8. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  9. Snag a free subscription to Food Network Kitchen when ... - AOL

    www.aol.com/article/lifestyle/2020/12/21/snag-a...

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