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  2. Mogwa-cha - Wikipedia

    en.wikipedia.org/wiki/Mogwa-cha

    Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. [1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). [2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water. [2]

  3. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Mogwa-cheong (모과청 [mo.ɡwa.tɕʰʌŋ]), also called "preserved quince", is a cheong made by sugaring Chinese quince (Pseudocydonia sinensis). Either sugar or honey can be used to make mogwa-cheong. [9] Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an ingredient in sauces and salad ...

  4. Pseudocydonia - Wikipedia

    en.wikipedia.org/wiki/Pseudocydonia

    Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia. Trees are ...

  5. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/quince-fruit-tastes-cross-between...

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  6. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko. Misam-cha, made with Ginseng radicle; Mogwa-cha, made with Chinese Quince; Ogwa-cha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.

  7. Hwachae - Wikipedia

    en.wikipedia.org/wiki/Hwachae

    Mogwa-hwachae (모과화채; "quince punch") – made with Chinese quince slices preserved with hardy mandarin slices in sugar and honeyed water, consumed after 20 days. Omija-hwachae (오미자화채; "magnolia berry punch") – made with honeyed magnolia berry juice and decorative slices of Korean pear.

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