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Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia. Trees are ...
Chaenomeles speciosa, the flowering quince, Chinese quince or Japanese quince, [1] [2] is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m (6 ft 7 in). [1] [2] The flowers are usually red, but may be pink, white or green.
Chaenomeles is a genus of four species [1] of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae.They are native to Southeast Asia.These plants are related to the quince (Cydonia oblonga) and the Chinese quince (Pseudocydonia sinensis), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate ...
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The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.
Chaenomeles cathayensis is a species of flowering plant in the rose family, Rosaceae. [2] [3] It is native to China, [4] Bhutan, and Myanmar. [5]In Chinese, its common name is mùguā hǎitáng (木瓜海棠) or máo yè mùguā (毛葉木瓜).
Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. [1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). [2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water. [2]
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