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Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Inside the restaurant, the marine theme continued. Bernstein's had seven dining rooms styled to look like ship's cabins: [2] the Fisherman's Cave, the Pilot Room, the Sun Deck, the Main Salon, the Cabin Nooks, the Upper Deck, and the Porthole Counter. The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3]
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
The Buena Vista is a café in San Francisco, California, credited with introducing Irish coffee to the United States in 1952. [1] The Buena Vista Café originally opened in 1916 when the first floor of a boardinghouse was converted into a saloon. [2] The current owners also operate the Trident in Sausalito. [3]
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary opened his eponymous restaurant in 1999, and has won numerous awards, including a Michelin star first awarded in 2007.