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Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [90] Cabbage is a source of indole-3-carbinol , a chemical under basic research for its possible properties.
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
Cabbage doesn't always take center stage, but varieties like Brussels sprouts and Napa cabbage have the cruciferous veggie more popular. And with good reason, since cabbage is a good source of ...
“Cruciferous vegetables are mainly your leafy greens like kale, collard greens, cabbage, brussels sprouts, etc. They also include cauliflower and broccoli. They are all known to have ...
Think broccoli, kale, and Brussels sprouts. For premium support please call: 800-290-4726 more ways to reach us
The family contains the cruciferous vegetables, including species such as Brassica oleracea (cultivated as cabbage, kale, cauliflower, broccoli and collards), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed, etc.), Raphanus sativus (common radish), Armoracia rusticana (horseradish), but also a cut-flower Matthiola (stock ...
It belongs to the Brassica oleracea species - the same cruciferous vegetable family that includes broccoli, cabbage, kale, Brussels sprouts and collard greens.