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  2. Fish amok - Wikipedia

    en.wikipedia.org/wiki/Fish_amok

    Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire , [ 1 ] [ 2 ] although some question it originating in Cambodia.

  3. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Amok trei (ហហ្មក ត្រី) Amok trei is a royal speciality believed to be dating back to the Khmer Empire. It consists in a steamed fish curry with a texture that has often been likened to a delicate mousse, soufflé, or custard. Cambodians hold a deep affection for this dish, often referring to it as the national dish of Cambodia ...

  4. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Popular Cambodian curries are fish amok, num banhchok, kari sach moan, sour beef curry and curry leaf chicken. [85] The word kari ( ការី , kari ) specifically refers to an Indian-style curry and is believed to be a loanword from Tamil . [ 86 ]

  5. Swap Heavy Cream for Coconut Cream With These 25 ... - AOL

    www.aol.com/swap-heavy-cream-coconut-cream...

    Get the recipe: Cambodian Fish Amok. Happy Kitchen Rocks. Delicious and easy silky vegan cauliflower soup recipe ready in less than 30 minutes! Rich, creamy, healthy, comforting winter soup packed ...

  6. Steamed curry - Wikipedia

    en.wikipedia.org/wiki/Steamed_curry

    Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming or roasting (on an embers) [1] in banana leaves and served with cooked rice.The curry base is typically made with a paste, either curry paste or fish paste, and may also include coconut cream or coconut milk and eggs.

  7. Kroeung - Wikipedia

    en.wikipedia.org/wiki/Kroeung

    Individual Kroeung also consists of extra ingredients not found in its base recipe. Samlar kakou, for example, requires roasted ground rice for the smoky flavor of the soup. The Kroeung in fish amok is considered an individual kroeung since it uses the red kroeung base but omits Turmeric in favor of Kaffir lime leaves.

  8. Rotanak Ros - Wikipedia

    en.wikipedia.org/wiki/Rotanak_Ros

    In 2019, after a successful Kickstarter campaign, Rotanak released "Nhum – Recipes from a Cambodian Kitchen", a collection of approximately 80 traditional Cambodian recipes from various parts of Cambodia, in both English and Khmer. [6] [7] The cookbook received Gourmand Awards in the "Woman chef Book" and "Published in Asia" categories in ...

  9. 5 holidays tips for limiting your drink choices to save time ...

    www.aol.com/5-holidays-tips-limiting-drink...

    Holiday Drink Recipe Is 'Really Easy,' 'Looks Really Good,' Says Head Winemaker. Fox News Digital asked hospitality experts for their tips, tricks and hacks to keep spending in check while also ...