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Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, [1] [2] although some question it originating in Cambodia. [4]
Amok trei (ហហ្មក ត្រី) Amok trei is a royal speciality believed to be dating back to the Khmer Empire. It consists in a steamed fish curry with a texture that has often been likened to a delicate mousse, soufflé, or custard. Cambodians hold a deep affection for this dish, often referring to it as the national dish of Cambodia ...
Vegetarian Cambodian curries are less common. Popular Cambodian curries are fish amok, num banhchok, kari sach moan, sour beef curry and curry leaf chicken. [86] The word kari (ការី, kari) specifically refers to an Indian-style curry and is believed to be a loanword from Tamil. [87]
An alternative name for the dish in Khmer is amok (Khmer: អាម៉ុក, Khmer pronunciation:, meaning "to steam in banana leaves" [11] [12]), although Cambodian monk Chuon Nath has discouraged its use in the haa mok entry of his 1967 Khmer Dictionary. [13] From Khmer, the word amok has entered the Teochew language in Cambodia. [14]
Stir in the chiles, soy sauce, fish sauce, cumin, coriander, paprika, nutmeg and turmeric and cook until fragrant, 3 minutes. Stir in the coconut milk. Transfer to a blender and puree the sauce.
The Kroeung in fish amok is considered an individual kroeung since it uses the red kroeung base but omits Turmeric in favor of Kaffir lime leaves. Traditionally, kroeung recipes, specifically for curries, requires whole spices to be ground with the herb paste.
Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...
Despite the persistent rise in living costs due to inflation over the past two years, certain goods and services have become more affordable, offering a reprieve for consumers. While inflation has...