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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
With the development and use of the ecosystem approach, different variation to that form have been created and used. The two being ecosystem management and ecosystem-based management, the framework of the three methods are still the same (the conservation and protection of the ecosystem). The distinguishing part beings with how to initiate the ...
The conservation ethic that began to evolve included three core principles: that human activity damaged the environment, that there was a civic duty to maintain the environment for future generations, and that scientific, empirically based methods should be applied to ensure this duty was carried out.
The conservation ethic that began to evolve included three core principles: 1) human activities damage the environment, 2) there was a civic duty to maintain the environment for future generations, and 3) scientific, empirically-based methods should be applied to ensure this duty was carried out.
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. [1] [2] [3] Wildlife management can include wildlife conservation, population control, gamekeeping, wildlife contraceptive and pest control.
In 1980, the World Conservation Strategy was developed by the IUCN with help from the UN Environmental Programme, World Wildlife Fund, UN Food and Agricultural Organization, and UNESCO. [65] Its purpose was to promote the conservation of living resources important to humans.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
An agroecosystem can be seen as not restricted to the immediate site of agricultural activity (e.g. the farm). That is, it includes the region that is impacted by this activity, usually by changes to the complexity of species assemblages and energy flows , as well as to the net nutrient balance .