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A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
In 2008, Miller Brewing Company test-marketed three new recipes – an amber, a blonde ale, and a wheat – under the Miller Lite brand, marketed as Miller Lite Brewers Collection. [18] At the 2010 and 2014 Great American Beer Festival, Miller Lite won the gold medal for Best American Style Lager or Light Lager, besting Miller Genuine Draft.
Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
Grolsch produces a range of mainly pale lager beers from alcohol free to 11.6% abv: Grolsch Premium Pilsner - Known internationally as Grolsch Premium Lager, is its flagship beer and comprises 95% of all sales. It contains 5.0% abv. Grolsch Premium Blond - Blond is a lighter version of the Pilsner, with 30% fewer calories and 4% abv.
A study recently published in Nutrients explored the nutritional value of certain processed foods with protein claims. Recently, the general public has increased its consumption of food products ...