Search results
Results from the WOW.Com Content Network
The history of biology traces the study of the living world from ancient to modern times. Although the concept of biology as a single coherent field arose in the 19th century, the biological sciences emerged from traditions of medicine and natural history reaching back to Ayurveda, ancient Egyptian medicine and the works of Aristotle, Theophrastus and Galen in the ancient Greco-Roman world.
The following is a list of people who are considered a "father" or "mother" (or "founding father" or "founding mother") of a scientific field.Such people are generally regarded to have made the first significant contributions to and/or delineation of that field; they may also be seen as "a" rather than "the" father or mother of the field.
Through their experiments, they were able to create a system - which became known as the Atwater system, to measure the energy in units, known as food calories. [20] With the machine, the dynamics of metabolism could be quantified and the relationship between food intake and energy output could be measured. [21] "The experiments are made with a ...
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
David Penny (born 1939), New Zealand biologist known for theoretical biology, molecular evolution, human evolution, and the history of science; Henri Perrier de la Bâthie (1873–1958), French botanist [285] who studied the plants of Madagascar. George Perry (born 1771), English naturalist, author of Conchology, or the natural history of shells
c. 380 BC – Diocles wrote the oldest known anatomy book and was the first to use the term anatomy. c. 350 BC – Aristotle attempted a comprehensive classification of animals. His written works include Historion Animalium , a general biology of animals, De Partibus Animalium , a comparative anatomy and physiology of animals, and De ...
The first CRISPR-gene-edited seafood and second set of CRISPR-edited food has gone on public sale in Japan: two fish [vague] of which one species grows to twice the size of natural specimens due to disruption of leptin, which controls appetite, and the other grows to 1.2 the natural size with the same amount of food due to disabled myostatin ...
Mendel, known as the "father of modern genetics," chose to study variation in plants in his monastery's 2 hectares (4.9 acres) experimental garden. [26] Mendel was assisted in his experimental design by Aleksander Zawadzki while his superior abbot Napp wrote to discourage him, saying that the Bishop giggled when informed of the detailed ...