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In 2013, Harper appeared on Chef Wanted with Anne Burrell and won the executive chef position at The Precinct, a steakhouse in Cincinnati, Ohio; however, he did not ultimately accept the job. [9] In 2020, Harper opened Queen Mother’s Fried Chicken inside Ghostline in Washington, DC as a tribute to his mother, Carole Harper.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
After graduating from Cornell, Ruby worked for Holiday Inn in Cincinnati. He met Johnny Bench and Pete Rose, and with their financial backing, Ruby was able to open his first restaurant, The Precinct, in 1981. [6] Ruby's second restaurant, The Waterfront, opened in 1986. The Waterfront was a floating restaurant on the Ohio River in Cincinnati.
Switch things up with chef Edward Lee’s newest edition to the Louisville culinary scene, ... Instead of Jeff Ruby’s Precinct … Cincinnati. Jeff Ruby’s is a Cincy staple, and though it’s ...
Chef Joe Cheek and his team offer a shrimp boat with fresh basil, Parmesan and a Peruvian yellow pepper sauce; cauliflower tossed with guanciale, fish sauce and red miso spiked with chili crisp ...
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Police Station No. 6 is a registered historic building in the East End neighborhood of Cincinnati, Ohio, listed in the National Register on May 18, 1981. The former patrol station of the Cincinnati Police Department was designed by Samuel Hannaford & Sons and completed in 1896. [2] Since 1981, it has housed Jeff Ruby's Precinct steakhouse. [3] [4]
For the second year in a row, Cincinnati chef Jose Salazar has been named a finalist for a coveted James Beard Award. The announcement was made Wednesday morning on X, formerly Twitter, by the ...