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  2. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    The strength of a weak acid is quantified by its acid dissociation constant, value. The strength of a weak organic acid may depend on substituent effects. The strength of an inorganic acid is dependent on the oxidation state for the atom to which the proton may be attached. Acid strength is solvent-dependent.

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    [69] [70] Buffering is an essential part of acid base physiology including acid–base homeostasis, [71] and is key to understanding disorders such as acid–base disorder. [ 72 ] [ 73 ] [ 74 ] The isoelectric point of a given molecule is a function of its p K values, so different molecules have different isoelectric points.

  4. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Concentrated sulfuric acid dissolves dry glucose without blackening at room temperature forming sugar sulfuric acid. [154] [verification needed] In a yeast solution, alcoholic fermentation produces carbon dioxide in the ratio of 2.0454 molecules of glucose to one molecule of CO 2. [154] Glucose forms a black mass with stannous chloride. [154]

  5. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.

  7. Ionic strength - Wikipedia

    en.wikipedia.org/wiki/Ionic_strength

    The ionic strength of a solution is a measure of the concentration of ions in that solution. Ionic compounds , when dissolved in water, dissociate into ions. The total electrolyte concentration in solution will affect important properties such as the dissociation constant or the solubility of different salts .

  8. Lists of molecules - Wikipedia

    en.wikipedia.org/wiki/Lists_of_molecules

    This is an index of lists of molecules (i.e. by year, number of atoms, etc.). Millions of molecules have existed in the universe since before the formation of Earth. Three of them, carbon dioxide , water and oxygen were necessary for the growth of life.

  9. Electrophilic aromatic directing groups - Wikipedia

    en.wikipedia.org/wiki/Electrophilic_aromatic...

    This can also explain why phosphorus in phosphanes can't donate electron density to carbon through induction (i.e. +I effect) although it is less electronegative than carbon (2.19 vs 2.55, see electronegativity list) and why hydroiodic acid (pKa = -10) being much more acidic than hydrofluoric acid (pKa = 3).