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  2. Soybean management practices - Wikipedia

    en.wikipedia.org/wiki/Soybean_management_practices

    Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...

  3. Climate-smart agriculture - Wikipedia

    en.wikipedia.org/wiki/Climate-smart_agriculture

    It is particularly harmful to corn, soybeans, and wheat. Increased evaporation from the soil and accelerated transpiration in the plants themselves will cause moisture stress. There are many adaptation options. One is to develop crop varieties with greater drought tolerance [12] and another is to build local rainwater storage. Using small ...

  4. Table of biodiesel crop yields - Wikipedia

    en.wikipedia.org/wiki/Table_of_biodiesel_crop_yields

    hardiness zone. Warmest hardiness zone maize (corn) 147 172 129 18 3 11 cashew nut: 148 176 132 19 10 11 oats: 183 217 163 23 3 10 lupin (lupine) 195 232 175 25 4 7 kenaf: 230 273 205 29 6 10 calendula: 256 305 229 33 9 11 cotton: 273 325 244 35 8 11 hemp: 305 363 272 39 8 11 soybean: 375 446 335 48 2 11 coffee: 386 459 345 49 10 11 flax ...

  5. Genetically modified soybean - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_soybean

    A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.

  6. Effects of climate change on agriculture - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    Potatoes grow best under temperate conditions. [158] Temperatures above 30 °C (86 °F) have negative effects on potato crops, from physiological damage such as brown spots on tubers, to slower growth, premature sprouting, and lower starch content. [159] These effects reduce crop yield, affecting both the number and the weight of tubers.

  7. Food recalls in the US were more widespread – and deadly – in ...

    www.aol.com/news/food-recalls-us-were-more...

    Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to hospitalization or death are becoming more common. There were about 300 food recalls ...

  8. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

  9. Hardest job in Philly? Eagles' Cam Jurgens handles ... - AOL

    www.aol.com/hardest-job-philly-eagles-cam...

    I'm just trying to be the best player I can be,” Jurgens said before the Eagles’ Week 1 game in Brazil. “That's all I really care about. I mean, there's gonna be scrutiny. Doesn't really ...