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  2. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  3. Egg Marketing Board - Wikipedia

    en.wikipedia.org/wiki/Egg_Marketing_Board

    The Egg Marketing Board was an agricultural marketing organization set up by the British government in December 1956 to stabilise the market for eggs due to a widespread collapse in sales. The Board purchased all the eggs produced in the UK, graded them to a national standard, and then marketed them to shops. Each eggshell was stamped with a ...

  4. Feeding Britain in the Second World War - Wikipedia

    en.wikipedia.org/wiki/Feeding_Britain_in_the...

    Serving food at a British Restaurant Powdered eggs were perhaps the most disliked of all wartime foods. See also: Rationing in the United Kingdom Prior to the Second World War, a large nutritional divide existed between the working class and the middle and upper classes of Britain.

  5. Free range eggs no longer available in UK due to bird flu

    www.aol.com/free-range-eggs-no-longer-123803844.html

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  6. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    Eggs were rationed and "allocated to ordinary [citizens] as available"; in 1944 thirty allocations of one egg each were made. Children and some invalids were allowed three a week; expectant mothers two on each allocation. 1 egg per week or 1 packet (makes 12 ersatz eggs) of egg powder per month (vegetarians were allowed two eggs)

  7. British logistics in the Siegfried Line campaign - Wikipedia

    en.wikipedia.org/wiki/British_logistics_in_the...

    Antwerp could receive shipping not just from the UK, but directly from the United States and the Middle East. [87] The first order placed for direct shipment from the United States was for 18,000 long tons (18,000 t) of flour, sugar, dried fruit, condensed milk, powdered eggs and luncheon meat, to arrive in January 1945. Subsequent orders were ...

  8. William A. Mitchell - Wikipedia

    en.wikipedia.org/wiki/William_A._Mitchell

    William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.

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