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The winery was named after José Ferrer's wife, Gloria. They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine. [4] Upon this decision, red wine producing facilities were built and the wine caves were expanded for storage of both types of production. [1]
Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...
Most vineyards are found at an altitude of 2,000 metres (6,500 ft), and most of the wine produced here is of the sparkling variety. However, other types such as Sauvignon blanc, Cabernet Sauvignon and Pinot noir can be found as well. The best-known vintner here is the Mexican operation of Spain’s Freixenet winery.
This winery has been in operation in Spain since 1861, so they're in the business of making great wines no matter what. This cava-style sparkling wine is no exception, with lots of bubbles and a ...
At its completion, architect George Percy described Greystone Cellars as the largest wine cellar in California, if not the world. [6]: 825 Greystone was also the first California winery to be operated and illuminated by electricity, produced by a boiler and gas generator located in a mechanical room below the building's central front wing.
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The potential for quality sparkling wine has attracted Champagne houses to open up wineries in California. These include Moët et Chandon's Domaine Chandon, Taittinger's Domaine Carneros and Louis Roederer's Roederer Estate. Despite being made with mostly the same grapes and with the same production techniques, California sparkling wines do not ...
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