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  2. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17

  3. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  4. The Amish Cook: A trip down memory lane - AOL

    www.aol.com/amish-cook-trip-down-memory...

    Gloria Yoder is celebrating the 10th anniversary of her column. While she takes a break to visit family, we share her first column with a pie recipe.

  5. Cook's Country - Wikipedia

    en.wikipedia.org/wiki/Cook's_Country

    The structure of Cook's Country is similar to sister show America's Test Kitchen, with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. Julia Collin Davison did not appear during season 2. She returned in ...

  6. The Amish Cook: Sweet reminders of love - AOL

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  7. The Amish Cook: Christmas is just around the corner - AOL

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  8. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    Grands Cinnamon Rolls with Buttercream Frosting Baked. Whether you are planning a Sunday brunch, a lazy weekend breakfast in bed, or just looking for a quick and easy weeknight dessert, cinnamon ...

  9. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Amish friendship bread [2] Anadama bread – traditional yeast bread of New England in the United States made with wheat flour , cornmeal , molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury 's 1933 ...