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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce [1] is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. [2] It is recognized by China as a Geographical Indication Product. [3] [4] Yongfeng chili sauce is made of Yongfeng chili, polished glutinous rice, wheat, soybeans, and ...
This dish may have originally come from the "tangerine chicken" dish from Hunan, China. In Chinese, this dish is known as "陳皮雞", literally "dried citrus peel chicken", referring to dried orange or tangerine peel. However, the taste and recipes of this dish differ due to cultural and geographical factors.
In 1998, a major flood disaster occurred in Hunan, which led to a serious loss of agricultural products. Soybean, the main raw material for sauce industry, experienced a large decline in production. This directly caused a devastating blow to the dried sauce industry. In order to support the family, farmers urgently needed a new approach.
Yellow Ginger is especially well known for its authentic Chinese offerings, but has a pan-Asian menu and serves an impressive variety of regional fare such as roti canai, pad Thai, Thai red curry ...
3.9 Hunan. 3.10 Hubei. 3.11 Jiangsu. 3.12 Northeast. 3.13 Shaanxi. 3.14 Shanxi. 3.15 Shandong. ... hard boiled egg marinated in sweet soy sauce over the course of a ...
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum , a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683