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The Japanese Agricultural Standards (日本農林規格 (Nihon Nōrin Kikaku)) are standards for the agriculture industry maintained by the Japanese Government. They are comparable to Japanese Industrial Standards but for food and agricultural products .
Development of agricultural output of Japan in 2015 US$ since 1961 Fields of Chiba prefecture Rice fields. Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product.
Pages in category "Agriculture in Japan" The following 34 pages are in this category, out of 34 total. ... Japanese Agricultural Standard; Japanese wine; K. Oskar ...
From 1943 to 1945, when the Ministry of Commerce was abolished due to the nationalization of Japanese industry for the war effort of World War II against Allies of World War II, parts of that ministry reverted to the Ministry of Agriculture and Forestry, which was again briefly named Ministry of Agriculture and Commerce (農商省, Nōshō-shō).
This list is of the Globally Important Agricultural Heritage Systems (世界農業遺産, Sekai nōgyō isan) (), as designated by the Food and Agriculture Organization (FAO), [1] [2] and Japanese Nationally Important Agricultural Heritage Systems (日本農業遺産, Nihon nōgyō isan) (JNIAHS), [3] as designated by the Ministry of Agriculture, Forestry and Fisheries (MAFF), [4] in Japan.
The Zenchu circulates factbooks concerning food and agriculture in Japan, specifically, problems relating to food and food supply. It also publishes monthly the Gekkan JA. The 2007 July issue focused on the international aid activities which the cooperatives undertake. JA (short for Japan Agricultural Cooperatives) is another common name for Nokyo.
Soy sauce: Japan's JAS (Japanese Agricultural Standards) classify shoyu into five types: White shoyu, usukuchi (light shoyu), koikuchi (dark shoyu), saishikomi (re-brewed and double-fermented ...
The Imperial Agricultural Association (帝国農会, Teikoku Nokai) was a central organization for agricultural cooperatives in the Empire of Japan.It was established in 1910, and provided assistance to individual cooperatives through transmission of agricultural research and facilitating the sales of farm products.