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Wet-field rice agriculture was introduced into Japan between the Final Jōmon and the Early Yayoi periods. It is thought that this started the archipelago's agricultural revolution with its first intensive crop production. [8] Rice occupies an emotional place in Japanese history, society, and political economy (Hsu, 1994).
Agriculture in the Empire of Japan was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.
Development of agricultural output of Japan in 2015 US$ since 1961 Fields of Chiba prefecture Rice fields. Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product.
This led to the local development of a mix of 'wetland' and 'dryland' agriculture of local Oryza sativa var. indica rice agriculture, before the truly 'wetland' rice Oryza sativa var. japonica, arrived around 2000 BC. [30] Rice was cultivated in the Indus Valley civilization (3rd millennium BC). [31]
This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.
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Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural
With rice as the basis of trade, the landowners capable of producing the most rice quickly gained political and social authority. To gain the status of daimyo, one boo to produce 10,000 koku of rice or an equivalent form of produce. [6] The koku is a Japanese unit of measurement equal to about 180 litres, or 5 bushels. [7]
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