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  2. Syrah - Wikipedia

    en.wikipedia.org/wiki/Syrah

    Syrah is a variety that during the last few decades has been imported for cultivation in several countries. It is primarily grown in warmer regions. Worldwide plantations of Syrah have increased considerably in the late 1990s and early 2000s, and both "Syrah"-labelled and "Shiraz"-labelled wines are on the increase. [7]

  3. Shiraz wine - Wikipedia

    en.wikipedia.org/wiki/Shiraz_wine

    Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .

  4. Durif - Wikipedia

    en.wikipedia.org/wiki/Durif

    Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel.Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes.

  5. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    Tempranillo is the major component of the typical Rioja blends and constitutes 90-100% of Ribera del Duero wines. [1] In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah. In Portugal, where it is known as Tinta Roriz, it is a major grape in the production of some Port wines. [18]

  6. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  7. Côte-Rôtie AOC - Wikipedia

    en.wikipedia.org/wiki/Côte-Rôtie_AOC

    While many of the region's wines are made of 100% Syrah, up to 20% of Viognier can be added to the wine. The wines are often meant to be consumed 5–6 years after vinification but well-made examples can need 10–15 years to fully develop their flavors with some wines having the aging potential of over 20 years.

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