enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

3. 63 things you can do with a simple mason jar that will ... - AOL

   www.aol.com/lifestyle/2015-05-22-63-things-you...

   Here are some good step-by-step instructions. DIY Candle: Mason jars make a crafty receptacle for a do-it yourself candle. All it takes is wax flakes, wax colorant, a wick, chopsticks or something ...

4. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

5. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

6. The Only Way To Prevent Bagged Salads and Greens From Rotting

   www.aol.com/only-way-prevent-bagged-salads...

   What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

7. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/lifestyle/best-place-put-thermometer...

   This can give a falsely high reading since bones heat faster than the surrounding meat. Another is not inserting the probe deep enough, particularly in larger turkeys, leading to an inaccurate ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.