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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

3. Canning, freezing or drying - know best practices to safely ...

   www.aol.com/canning-freezing-drying-know-best...

   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...

4. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

5. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

6. 63 things you can do with a simple mason jar that will ... - AOL

   www.aol.com/lifestyle/2015-05-22-63-things-you...

   Here are some good step-by-step instructions. DIY Candle: Mason jars make a crafty receptacle for a do-it yourself candle. All it takes is wax flakes, wax colorant, a wick, chopsticks or something ...

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

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9. I Found a New Method for Scrambling Eggs and It's the Only ...

   www.aol.com/found-method-scrambling-eggs-only...

   I can then finish the sausage, make toast, pour coffee, etc. The eggs will take only moments, over low heat, to finish cooking when you're almost ready to serve and eat.