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TOP TABLES: The North Norfolk outpost from the team behind St Barts and Nest delivers inventive farm-to-plate dining and cosy charm, but a few tweaks could elevate it to greatness, says Lilly Subbotin
The Kings Highway North Historic District is a predominantly residential 58-acre (23 ha) historic district in Westport, Connecticut. Located on the hillside west of the Saugatuck River , this area encapsulates architecturally several major stages in the community's development, from colonial days to the 20th century.
10–11 Saturday Market Place in King's Lynn, the home of Anderson's restaurant Rococo between 2005 and 2007. Anderson attained his first head-chef role in 1987, at Antony Griffith Harris's The Canal Brasserie in London. [1] In 1991, he left The Canal and opened Nick's Bistro @ Rococo, in King's Lynn, Norfolk, within a 17th-century building.
In the mid-20th-century, the home was converted to a restaurant named The Charter House. [1] Between 1991 and 2001, it was Rococo, a fine-dining restaurant owned by Nick Anderson. [2] [3] [4] Anderson closed the restaurant in 2001, before moving to Wells, Somerset, [5] but returned in 2005. [6]
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...
Station house, seen from northwest, Green's Farms (Metro-North station) in the Greens Farms section of Westport, Connecticut. Green's Farms is the oldest neighborhood in the town of Westport in Fairfield County, Connecticut, United States. It was first listed as a census-designated place at the 2020 census. [1]
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