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Nutrition (Per 1 tablespoon): Calories: 50 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 13 g (Fiber: 0 g, Sugar: 10 g) Protein: 0 g "Welch's Concord Grape Jam might be tasty and seem "healthy ...
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts.
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.
2. Blueberry. Scientific name: Cyanococcus Taste: sweet, floral, sometimes sour Health benefits: Blueberries are loaded with heart-healthy potassium, folate, fiber and vitamin C.Like strawberries ...
[3] [6] Cultivated gooseberries are derived from this species and from Ribes uva-crispa. [ 3 ] [ 7 ] Ribes hirtellum is known by several other names, including American gooseberry , [ 8 ] hairy-stem gooseberry , [ 8 ] hairy gooseberry , [ 8 ] low wild gooseberry [ 4 ] northern gooseberry [ 4 ] , smooth gooseberry [ 4 ] , and wedge-leaf gooseberry .
Gooseberries may be used to describe the genus Ribes as a whole, or particular wild species of Ribes contrasted with currants, including: Ribes amarum , bitter gooseberry, native to California Ribes binominatum , trailing gooseberry, native to northwestern North America
Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America , it is often consumed as a batido or smoothie , [ 21 ] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts .
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