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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Cheonggukjang jjigae (청국장찌개): a soup made from strong-smelling thick soybean paste containing whole beans; Gochujang jjigae (고추장찌개): chili pepper paste soup; Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course.

  3. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  4. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]

  5. North Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Korean_cuisine

    Beef rib soup, a food normally eaten by high-ranking people; due to cows being crucial to farming by commoners. [20] Bellflower [21] Ch'amgŏnggeal – also known as sea urchin or uni (Japanese: ウニ). Chapch'ae [22] Chicken [23] Chinese cabbage stew [24] Chokbal – consists of pig's trotters cooked with soy sauce and various spices. [3]

  6. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Johnson soup), after Lyndon B. Johnson, who is said to have enjoyed the dish during his 1966 visit to South Korea. [ 10 ] [ 11 ] [ 23 ] The restaurant Johnson ate the dish at, Bada Sikdang ( 바다식당 ), still serves Johnson- tang as its signature dish.

  7. AOL reviewed: Storyworth is the perfect gift for someone who ...

    www.aol.com/lifestyle/storyworth-review...

    What I liked about Storyworth. There’s a lot to like about Storyworth, assuming you either choose to answer the questions yourself or choose to pepper a willing participant.

  8. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]

  9. 9 Christmas traditions in England that probably confuse Americans

    www.aol.com/9-christmas-traditions-england...

    There are some Christmas traditions in England that might confuse people from the US.. Some folks in the UK celebrate Christmas with pantomime, a campy, family-friendly theater show. Christmas ...