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Torani dates back to 1925, when husband and wife Rinaldo and Ezilda Torre, immigrants from Lucca, Italy, introduced Torani syrups to the North Beach neighborhood of San Francisco. Mixing their syrup recipes with sparkling water , the Torres introduced the classic Italian soda to local cafes , and soon began mixing, blending and selling Torani ...
Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...
French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...
Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter
Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.
Butter Pecan Cheesecake. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert. It’s perfect as is, but topped off with whipped cream and even more pecans ...
Dulce de cassabanana – musk cucumber cooked in syrup topped with walnuts and sour cream on the side. Dulce de papaya con queso – Fermented green papaya with spices and sugar syrup served with ausubal cheese or fresh white cheese. Flancocho – Crème caramel with a layer of cream cheese and Puerto Rican style spongecake underneath.
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