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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Microwave ovens have a limited role in professional cooking, [3] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven. [4]

3. Combi steamer - Wikipedia

   en.wikipedia.org/wiki/Combi_steamer

   A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

4. List of cooking appliances - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_appliances

   Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

6. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   Convection microwave: Convection oven: Cooker: May refer to several types of cooking appliances and devices used for cooking foods Dutch oven: Easy-Bake Oven: Egyptian egg oven: Halogen oven: Haybox: Horno: Hot Box (appliance) Kitchen stove: Kitchener range: Masonry oven: In Arabic-speaking countries, the masonry oven is called "furn," derived ...

7. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...