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Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
Various liquorice sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch, German and Nordic liquorice typically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice, which carries a salty rather than sweet flavour. The essential ingredients of black liquorice confectionery are liquorice ...
The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
Instead, nourish your body with foods that contain healthy amounts of protein and fiber, while being lower in calories, to help increase satiety and keep you full longer without feeling deprived ...
"Nuts are another healthy food that is marketed as a weight loss food but are, in fact, extremely calorie-dense," Gomer says about the high-calorie food. "There are 826 calories in one cup of ...
Liquorice allsorts: Mondelez International: Assorted liquorice-flavoured candies created by George Bassett & Co. Mars: Mars Inc. Mars is a British chocolate bar. Maltesers: Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Pink shrimps: Barratt's A strawberry-flavoured, shrimp-shaped pink sweet, with a light foamy ...
Eating a healthy diet is important, but sometimes can be a struggle. While we think we are doing our best to make healthy choices, it may be that some of our decisions aren't always the right ones.
Although liquorice is considered safe as a food ingredient, glycyrrhizin can cause serious side effects if consumed in large amounts (above 0.2 mg per kg per day). [7] [8] [9] One estimate is that a normal healthy person can consume 10 mg (0.15 grains) of glycyrrhizic acid per day. [31]
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