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Sensory processing deals with how the brain processes sensory input from multiple sensory modalities. These include the five classic senses of vision (sight), audition (hearing), tactile stimulation ( touch ), olfaction (smell), and gustation (taste).
A sense is a biological system used by an organism for sensation, the process of gathering information about the surroundings through the detection of stimuli. Although, in some cultures, five human senses [1] were traditionally identified as such (namely sight, smell, touch, taste, and hearing), many more are now recognized. [2]
The sensory nervous system is a part of the nervous system responsible for processing sensory information. A sensory system consists of sensory neurons (including the sensory receptor cells), neural pathways , and parts of the brain involved in sensory perception and interoception .
By way of definition, Aron and Aron (1997) wrote that sensory processing here refers not to the sense organs themselves, but to what occurs as sensory information is transmitted to or processed in the brain. [4] They assert that the trait is not a disorder but an innate survival strategy that has both advantages and disadvantages. [11] [12]
Area S2 processes light touch, pain, visceral sensation, and tactile attention. S1 processes the remaining info (crude touch, pain, temperature). [13] [14] [15] BA7 integrates visual and proprioceptive info to locate objects in space. [16] [17] The insular cortex (insula) plays a role in the sense of bodily-ownership, bodily self-awareness, and ...
Studies of sensory processing in humans and other animals has traditionally been performed one sense at a time, [10] and to the present day, numerous academic societies and journals are largely restricted to considering sensory modalities separately ('Vision Research', 'Hearing Research' etc.). However, there is also a long and parallel history ...
The term primary comes from the fact that these cortical areas are the first level in a hierarchy of sensory information processing in the brain. This should not be confused with the function of the primary motor cortex, which is the last site in the cortex for processing motor commands. [1]
Stimulus modality, also called sensory modality, is one aspect of a stimulus or what is perceived after a stimulus. For example, the temperature modality is registered after heat or cold stimulate a receptor. Some sensory modalities include: light, sound, temperature, taste, pressure, and smell.
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