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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A diner specialty typically consisting of two eggs, hash browns, and a beef patty, all covered in chili con carne and topped with cheese and onions. [55] Spam musubi: West Hawaii A piece of grilled Spam on top of a rice ball, held together with a strip of nori. This is similar to nigiri sushi, but with Spam instead of raw fish. [56] Spoonbread ...

  3. 30 Awesome (and Sometimes Oddball) Regional American Foods - AOL

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    5. Green Chili Cheeseburger. Region: Southwest The Southwest grows plenty of chiles, and perhaps none with more local pride than the chiles of the Hatch Valley in southern New Mexico, where chiles ...

  4. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.

  5. 15 Dishes That Prove The Best American Food Is From The ... - AOL

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    Perhaps the most balanced of all the regional hot dogs, Chicago-style dogs are stacked with toppings (a.k.a. “dragged through the garden”), so it almost feels like you’ve got a complete meal ...

  6. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    Midwestern American cuisines is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and is influenced by regionally and locally grown foodstuffs [2] and cultural diversity. [3] Cuisine of Chicago; Cuisine of North Dakota; Cuisine of Omaha; Cuisine ...

  7. 36 Best Regional Sandwiches You Have to Try Across America - AOL

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    2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...

  9. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]