Search results
Results from the WOW.Com Content Network
The band originally formed in Puerto Rico as a progressive rock combo, [2] in 1991, under the name Whisker Biscuit. [3] In 1992, the band added vocalist Sergio Curbelo and moved to Fort Lauderdale, Florida, where they created a mix of salsa and heavy metal with the assistance of Jeff Renza and the Noiz Boiz production studio.
In contrast, for a release aid configuration, a full-containment arrow rest, with Whisker Biscuit the best-known brand of this type, is very commonly used with a compound bow. References [ edit ]
Biscuit, a piece of compressed wood used for making woodworking joints with a biscuit joiner tool; Biscuit, an inflatable tube used in the sport of biscuiting; The Biscuit, a card carried at all times by the current U.S. president containing the Gold Codes; Biscuits, a nickname for methadone; Hockey puck, as in "He puts the biscuit in the basket!"
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
There are a couple of types of rests including the hook-and-roller rest, and the full-containment rest (with Whisker Biscuit being the best-known brand of the latter). Most bowfishing bows have little to no let-off and are typically designed for 40–50 pounds (18–23 kg) of draw weight.
Abernethy biscuit; Achira (biscuit) Acıbadem kurabiyesi; Afghan (biscuit) Almond biscuit; Amygdalota; Anzac biscuit; ANZAC wafer; Apas (biscuit) Apricot kernel biscuits; Areias (Portuguese food) Arrowroot biscuits; Avoador
Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread. Chewier biscuits are sometimes called "cookies,” even in the Commonwealth. [3] Some cookies may also be named by their shape, such as date squares or bars.