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  2. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    In Britain, soft fruit is a horticultural term for such fruits. [3] [4] [5] The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion .

  3. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes , currants , and tomatoes , as well as cucumbers , eggplants (aubergines), persimmons and bananas , but exclude certain fruits that meet the culinary definition of berries , such as strawberries and ...

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    An aggregate fruit is also called an aggregation, or etaerio; it develops from a single flower that presents numerous simple pistils. [16] Each pistil contains one carpel; together, they form a fruitlet. The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an etaerio.

  5. 30 Different Types of Berries (and Why You Should Be ... - AOL

    www.aol.com/lifestyle/30-different-types-berries...

    carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...

  6. Category:Berries - Wikipedia

    en.wikipedia.org/wiki/Category:Berries

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. Cranberry - Wikipedia

    en.wikipedia.org/wiki/Cranberry

    The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste. It is edible, but has an acidic taste. In Britain, cranberry may refer to the native species Vaccinium oxycoccos , [ 1 ] while in North America, cranberry may refer to V. macrocarpon . [ 2 ]

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