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  2. The Bobby Broom Trio - Wikipedia

    en.wikipedia.org/wiki/The_Bobby_Broom_Trio

    However, in 1997 the Trio had begun another regular weekly engagement, every Tuesday at Pete Miller's Steak House in Evanston, IL. The unassuming, unlikely jazz venue became noted as a destination for premiere (often world-class) jazz music.

  3. Fanny's - Wikipedia

    en.wikipedia.org/wiki/Fanny's

    Fanny's Restaurant was a notable eatery located at 1601 Simpson Street Evanston, IL US (the first suburb north of the Chicago City Limits) between 1946 and 1987. [1] It was an anomaly in that it was located in a working-class neighborhood and yet known the world over. Patrons included the Marshall Field Family, of department store fame. [1]

  4. Arnie Morton - Wikipedia

    en.wikipedia.org/wiki/Arnie_Morton

    His son Peter Morton is the founder and owner of Hard Rock Hotel and Casino and co-founder of Hard Rock Cafe; his daughter Pam Morton is the general manager of Morton's restaurant in Los Angeles; [17] his daughter Amy Morton-Levin is the owner and operator of the restaurant Found in Evanston, Illinois; [18] [19] his son Michael Morton is the ...

  5. Pete's Restaurant is no longer family-run, but new owner has ...

    www.aol.com/petes-restaurant-no-longer-family...

    Pete's Restaurant is open 6:30 a.m.-2 p.m. every weekday, with Saturdays returning soon. Keenan Thomas reports for the Knox News business growth and development team. You can reach him by email at ...

  6. Add Table to Stix Ramen to Your Evanston Restaurant Rotation

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  8. Oceanique - Wikipedia

    en.wikipedia.org/wiki/Oceanique

    Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [1] It opened in 1989 and has been in business for 25 years.

  9. Pete's Hamburgers - Wikipedia

    en.wikipedia.org/wiki/Pete's_Hamburgers

    The stand was started in 1909 by Pete Gokey, who owned a food cart he took to local events. [1] He served burgers, and in order to keep burgers not immediately sold from drying out while he kept them warm on the flattop would add water to the flattop; customers returning for a second burger remarked that the second -- watered -- burger was better than the first, and Gokey started poaching the ...

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