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Ports were previously adapted for use in hemodialysis patients, but were found to be associated with increased rate of infections and are no longer available in the US. [ 1 ] The port is usually inserted in the upper chest (known as a "chest port"), just below the clavicle or collar bone, with the catheter inserted into the jugular vein .
Cattle drenches can be applied through a solution poured on the back, throat or an injection. [1] [2] Cattle drenches are predominately necessary for young cattle with weaker immune systems that are susceptible to parasite infestation. [1] Drenching is a common method for controlling parasites in the meat and dairy industries. [1]
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Historically, "ox" was not a sex-specific term for adult cattle, but generally this is now used only for working cattle, especially adult castrated males. The term is also incorporated into the names of other species, such as the musk ox and "grunting ox" , and is used in some areas to describe certain cattle products such as ox-hide and oxtail.
A cannula in a cow's side. A cannulated cow or fistulated cow refers to a cow that has been surgically fitted with a cannula. [1] A cannula acts as a porthole-like device that allows access to the rumen of a cow, to perform research and analysis of the digestive system and to allow veterinarians to transplant rumen contents from one cow to another.
Ports can be used for medications, chemotherapy, and blood. As ports are located completely under the skin, they are easier to maintain and have a lower risk of infection than CVC or PICC catheters. [4] Ports are typically used on patients requiring only occasional venous access over a long duration course of therapy.
It identified seven different breeds (German shepherd, Australian cattle dog, white Swiss shepherd, chinook, Labrador retriever, Alaskan malamute, Siberian husky, bulldog, and American pit bull ...
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...