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Woman's stays c. 1730–1740. Silk plain weave with supplementary weft-float patterning, stiffened with whalebone. Los Angeles County Museum of Art, M.63.24.5. [1]The corset is a supportive undergarment for women, dating, in Europe, back several centuries, evolving as fashion trends have changed and being known, depending on era and geography, as a pair of bodies, stays and corsets.
Front Claps for corsets. A busk (also spelled busque) is a rigid element of a corset at the centre front of the garment. [1] Two types exist, one- and two-part busks. [2]Single-piece busks were used in "stays" and bodices from the sixteenth to early nineteenth centuries and were intended to keep the front of the corset or bodice straight and upright.
The corsets of the 1850s–1860s were shorter, because of a change in the silhouette of women's fashion, with the advent of the hoop skirt or crinoline. After the 1860s, as the crinoline fell out of style, the corset became longer, to shape the abdomen, exposed by the new lines of the princess or cuirass style.
Arnold, Janet: Patterns of fashion 4: The cut and construction of linen shirts, smocks, neckwear, headwear and accessories for men and women c.1540-1660. Hollywood, CA: Quite Specific Media Group, 2008, ISBN 0896762629. Ashelford, Jane: The Art of Dress: Clothing and Society 1500–1914, Abrams, 1996. ISBN 0-8109-6317-5; Ashelford, Jane.
Cretan women's clothing included the first sewn garments known to history. Dresses were long and low-necked, with the bodice being open almost all the way to the waist, leaving the breasts exposed. [18] Dresses were often accompanied by the Minoan corset, an early form of corset created as a close fitting blouse, designed to narrow the waist.
Portrait of the family of Sir Thomas More shows English fashions around 1528.. Fashion in the period 1500–1550 in Europe is marked by very thick, big and voluminous clothing worn in an abundance of layers (one reaction to the cooling temperatures of the Little Ice Age, especially in Northern Europe and the British Isles).
By the mid-1820s, men's fashion plates show a shapely ideal silhouette with broad shoulders emphasized with puffs at the sleevehead, a narrow waist, and very curvy hips. A corset was required to achieve the tiny waistline shown in fashion plates. Already de rigueur in the wardrobes of military officers, men of all middle and upper classes began ...
Women also wore the chaperon, a draped hat based on the hood and liripipe, and a variety of related draped and wrapped turbans. The most extravagant headdress of Burgundian fashion was the hennin, a cone or truncated-cone shaped cap with a wire frame covered in fabric and topped by a floating veil. Later hennins featured a turned-back brim, or ...
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