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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.

  3. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    The Milwaukee-style cruller, for example, is a loaf-shaped glazed cake doughnut with a crunchy exterior. [ 2 ] [ 3 ] The term "Chinese cruller" is occasionally applied to the youtiao ( Chinese : 油条 ), a similar-looking fried dough food eaten in East and Southeast Asia.

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

  5. Ox-tongue pastry - Wikipedia

    en.wikipedia.org/wiki/Ox-tongue_pastry

    Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.

  6. Fartura (food) - Wikipedia

    en.wikipedia.org/wiki/Fartura_(food)

    Fartura comes from the Latin root ‘farto,’ meaning full or satiated. [2]One theory is that the Portuguese, when trading in the Far East, would have brought with them new cooking techniques, including modifying the dough of Youtiao, also known as Youzagwei, in southern China.

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  8. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    ] One included altering dough for youtiao, also known as yóuzháguǐ in southern China, which bears a resemblance to the churro. [citation needed] The new pastry was soon introduced to Spain, where it was modified to have the dough extruded through a star-shaped nozzle (compare a piping bag) rather than pulled. [8]

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    If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!