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  2. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. In many countries, a person can claim to be a nutritionist even without any training, education, or professional license , in contrast to a dietitian , who has a university degree, professional license, and ...

  3. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    The DTR is an academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Some states have legislation specifying the scope of practice for the DTR in medical nutrition therapy settings.

  4. Dietician and nutritionist are often used interchangeably to refer to someone who works in the healthcare industry, specifically with regards...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  6. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.

  7. The One Thing Registered Dietitians Never, Ever Order at ...

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  8. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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    Choose a product that is at least 75% cocoa, says Stefani Sassos, MS, RD, nutrition director at the Good Housekeeping Institute. Reese Lassman / EyeEm - Getty Images Strawberries

  9. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]