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  2. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...

  3. Dixie Lee pea - Wikipedia

    en.wikipedia.org/wiki/Dixie_lee_pea

    The origin of the word Dixie is unknown but since its first use in 1859; it has referred to someone from the South, akin to the use of Yankee in the North. [7] Like the name implies and similar to that of the history of the Iron and Clay pea it was a popular variety in the Confederate states of America. [8]

  4. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata , [ 5 ] although previously it was classified in the genus Phaseolus .

  5. Callosobruchus maculatus - Wikipedia

    en.wikipedia.org/wiki/Callosobruchus_maculatus

    Callosobruchus maculatus is a species of beetles known commonly as the cowpea weevil or cowpea seed beetle. [1] It is a member of the leaf beetle family, Chrysomelidae , and not a true weevil . It is often mistaken for Callosobruchus chinensis , another bean beetle species with a similar lifestyle.

  6. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Peas were present in Afghanistan c. 2000 BC, in Harappan civilization around modern-day Pakistan and western- and northwestern India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appears in the Ganges Basin and southern India. [11] In early times, peas were grown mostly for their dry seeds. [12]

  7. Fabaceae - Wikipedia

    en.wikipedia.org/wiki/Fabaceae

    The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...

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