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Aquaculture Research is a peer-reviewed academic journal on fisheries science and aquaculture published by John Wiley & Sons since 1970. The journal is abstracted and indexed in the Science Citation Index, Scopus, AGRICOLA, Biosis, Food Science & Technology Abstracts, Academic Search Premier, and GEOBASE. [1]
Journal of Functional Biomaterials: 2010 2079-4983 Journal of Functional Morphology and Kinesiology: 2016 2411-5142 Journal of Fungi: 2015 2309-608X Journal of Imaging: 2015 2313-433X Journal of Intelligence: 2013 2079-3200 Journal of Low Power Electronics and Applications: 2011 2079-9268 Journal of Manufacturing and Materials Processing: 2017 ...
Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [citation needed] The journal Annual Review of Fish Diseases, separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [2]
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th.
ISO 4 (Information and documentation — Rules for the abbreviation of title words and titles of publications) is an international standard which defines a uniform system for the abbreviation of serial publication titles, i.e., titles of publications such as scientific journals that are published in regular installments.
There’s even research suggesting that a high-protein breakfast can reduce post-meal cravings for savory foods. Good protein sources include: Chicken. Turkey. Fish. Tofu. Nuts. Tempeh. Eggs.
The following is a partial list of scientific journals.There are thousands of scientific journals in publication, and many more have been published at various points in the past.