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Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. [1] It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland , date and walnut loaf is still enjoyed in many tea rooms around the country.
Pre-heat the oven to 350. Prepare a 9 x 5 loaf pan (click here for how to do it). In a medium bowl combine flour, sugar, baking powder, salt, dates and walnuts. In a small bowl whisk remaining ingredients. Stir liquid into flour mixture and mix just till evenly moist. Pour into pan and bake 1 hour, or till a toothpick tests clean.
A very traditional honey cake from the Jewish community of Austria contains an equal weight of white rye flour and dark honey, strong Austrian coffee instead of water, cloves, cinnamon, allspice, and golden raisins in the loaf, with slivered almonds on top of the loaf. It also has a fair number of eggs, vegetable oil (usually corn oil), salt ...
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
For those squeamish about handling raw ground chuck, this recipe probably isn’t for you, as it requires massaging 2 1/2 pounds of it into a rustic loaf on a sheet pan. But if you can stomach ...
When Muslims break fast in the evening meal of Ramadan, it is traditional to eat a date first. Reflecting the maritime trading heritage of Britain, imported chopped dates are added to, or form the main basis of a variety of traditional dessert recipes including sticky toffee pudding, Christmas pudding and date and walnut loaf.
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Lammas loaf - ordinary bread, but baked using flour from the first cut of the new harvest, for the eucharist of Lammas Festival (1 August). [ 20 ] Lampropsomo - a type of Tsoureki bread, flavoured with ground cherry stones, served at Easter in Greece; the name signifies the light of Christ, and red-painted hard boiled eggs are inserted as a ...