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The Pan American approach is a part of PAHO history and the spirit of pan-americanism continues to stimulate technical cooperation among countries in health. PAHO has helped countries work together toward common goals, and to initiate multi-country health ventures in Central America, the Caribbean, the Andean Region, and the Southern Cone.
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
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Chile's food labelling and advertising law, formally titled Ley 20.606, sobre la composición de los alimentos y su publicidad ("Law 20,606, on the nutritional composition of foods and their advertising") establishes a regulatory framework on food security and healthy food with the intention of guiding consumers towards behaviour patterns that ...
Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.
UFHI (Uniting for Health Innovation), formerly the PAHO Foundation, is a non-government organization whose purpose is to respond to existing and emerging health threats in the Americas. [ 1 ] UFHI was established by the Pan American Health Organization on September 5, 1968 under the name Pan American Health and Education Foundation (PAHEF).