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Superabsorbent polymer: Polymer that can absorb and retain extremely large amounts of a liquid relative to its own mass. [5] Notes: The liquid absorbed can be water or an organic liquid. The swelling ratio of a superabsorbent polymer can reach the order of 1000:1. Superabsorbent polymers for water are frequently polyelectrolytes.
The reaction results in a polymer which is also soluble in the chosen solvent. Heat released by the reaction is absorbed by the solvent, reducing the reaction rate. Moreover, the viscosity of the reaction mixture is reduced, preventing autoacceleration at high monomer concentrations. A decrease in viscosity of the reaction mixture by dilution ...
A small amount of superabsorbent polymer material is taken (0.1g) and it is placed in the beaker. 100 ml of deionized water is poured into the beaker. After 20 min the swollen polymer was separated by using [filter paper] By weighing the polymer, one can find the swollen capacity of the SAP material. [3]
This super-absorbent polymer (SAP) has the ability to absorb 100 to 1000 times its mass in water. Sodium polyacrylate is an anionic polyelectrolyte [2] with negatively charged carboxylic groups in the main chain. It is a polymer made up of chains of acrylate compounds. It contains sodium, which gives it the ability to absorb large amounts of water.
The liquid molecules are more attracted to other liquid molecules as compared to the polymer surface. Because the polymer surfaces are solid surfaces, surface tension cannot be measured in a traditional way such as using a Wilhelmy plate. Instead, contact angles can be used to indirectly estimate the surface tension of polymer surfaces. [3]
Polymer solutions are solutions containing dissolved polymers. [1] These may be liquid solutions (e.g. in aqueous solution), or solid solutions (e.g. a substance which has been plasticized). [2] The introduction into the polymer of small amounts of a solvent (plasticizer) reduces the temperature of glass transition, the yield temperature, and ...
Why liquid sugar is so fast-acting. ... While fats, fiber and proteins in solid food leave you feeling fuller longer, liquid sugars often don’t fill you up, which can lead to appetite ...
The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used. Some types of unmodified native starches start swelling at 55 °C, other types at 85 °C. [3]