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Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Lemongrass tea A refreshing drink made from lemongrass. It can be served either hot or with ice. Nom yen: นมเย็น Thai pink milk A drink made from sala syrup and hot milk. Oliang: โอเลี้ยง Iced black coffee A sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold ...
In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called nam dok anchan in Thai. [1] The nam dok anchan drink has been described as being a typical local drink like chamomile tea is in other parts of the ...
Cha yen – Thai iced tea. Krating Daeng – an energy drink and the origin of Red Bull. Nam maphrao – the juice of a young coconut, often served inside the coconut. Nam matum – a refreshing and healthy drink made from the fruit of the Bael tree. Nom yen – a drink made from sala syrup and hot milk. Oliang – a sweet Thai black iced coffee.
Tamara Gnyp, owner of the Italian restaurant, Trattoria La Caverna in Hendersonville, Tenn., Friday, Feb. 23, 2024 holds up a glass of bourbon and the Pappardelle ai Funghi.
1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...
1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...
Tom yam kathi (Thai: ต้มยำกะทิ) – coconut milk-based tom yum—this is often confused with tom kha kai ("chicken galanga soup"), where galangal is the dominant flavour of the coconut milk-based soup. Tom yum kung (Thai: ต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns ...
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