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Attached at the base with ear-shaped appendages (auricle s). See also Leaf shape. autogamous Self-pollinating, self-fertilizing – in flowering plants awn 1. Any long, bristle-like appendage. 2. In the Poaceae, an appendage terminating or on the back of glume s or lemma s of some grass spikelet s. 3.
An arillode or false aril is sometimes distinguished: whereas an aril grows from the attachment point of the seed to the ovary (from the funiculus or hilum), an arillode forms from a different point on the seed coat. [2] The term "aril" is sometimes applied to any fleshy appendage of the seed in flowering plants, such as the mace of the nutmeg ...
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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Seed vigor is a measure of the quality of seed, and involves the viability of the seed, the germination percentage, germination rate, and the strength of the seedlings produced. [ 47 ] The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth.
This type of seed dispersal is termed myrmecochory from the Greek "ant" (myrmex) and "circular dance" (khoreíā). This type of symbiotic relationship appears to be mutualistic , more specifically dispersive mutualism according to Ricklefs, R.E. (2001), as the plant benefits because its seeds are dispersed to favorable germination sites, and ...
Instead, using real ingredients cuts out enough of the processed junk that makes us unhealthy – things like seed oils, added sugars, trans fats, preservatives, food dyes, excess sodium, and so on.
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