Search results
Results from the WOW.Com Content Network
1 cup shredded cheddar cheese 3/4 cup sliced pickled jalapeños (about 3 ounces), chopped fine, plus 1 tablespoon brine (or more chopped peppers to taste) 1/2 teaspoon kosher salt
CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat.
Then, top each cheese-filled jalapeño pepper segment again with the cocktail wieners. Set aside. On a lightly floured surface, unroll 1 puff pastry dough sheet.
Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried. They are a common dish on appetizer menus in chain restaurants in the United States.
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
Skip to main content. Subscriptions; Animals
Mascarpone is milky-white in colour and is easy to spread. [9] It is used in various Lombardy dishes and is considered a specialty in the region. [10] Mascarpone is one of the main ingredients in tiramisu. [11] Sometimes it is used instead of, or along with, butter or Parmesan cheese to thicken and enrich risotto. [12]
Skip to main content. Sign in