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Conventionally, youtiao are lightly salted and easily separated by hand. [2] Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
As families and friends prepare to gather for a celebratory Thanksgiving dinner, millions of food insecure Americans could use some extra acts of kindness and support this holiday season. More ...
The Bell & Howell Rechargeable Scrubber Pro Deluxe, now on sale for $40, comes with nine brush heads for cleaning your shower, floorboards, windows, ceiling fans, tight corners, car and pretty ...
Luigi Mangione is in court after being charged with murdering healthcare CEO Brian Thompson in New York. The 26-year-old is at a hearing for a gun charge in a Pennsylvania courtroom, before a ...
COFCO (Chinese: 中粮; full name: China Oil and Foodstuffs Corporation) is a Chinese state-owned food processing holding company. COFCO Group is China's largest food processor, manufacturer and trader. [5] It is also one of Asia's leading agribusiness groups alongside Wilmar International.
Oil is a large kitchen supply cost for some restaurants, so obtaining cheaper oil can allow a marginal restaurant to reduce its overall expenses. Chinese food is generally heavily dependent on oil due to most foods being fried, so cheaper meal prices for many price-sensitive consumers are possible if gutter oil is used instead of virgin oil. [42]