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Martin City was full of activity in the roaring 1920s; during Prohibition, one resident recalled that there was drugstore in Martin City where customers could "get a little nip" at a window in back of the store. The dry goods store had a dance hall upstairs where children and adults could roller-skate. In May 1957 a tornado destroyed much of ...
Jess & Jim's Steakhouse is a steakhouse restaurant located on 135th Street in Martin City, Missouri. Founded in 1938, Jess & Jim's has been ranked numerous times by national publications as one of the best steakhouses in the United States.
Founded in 1892 as a polo club, in 1895, the club moved to a site in the city of Clayton where it hired James Foulis, winner of the 1896 United States Open Golf Championship, to build a nine-hole course. The course opened in October 1896.
Mo's Chicken Shack will be opening in the former Good Soup location at 3135 S. 92nd St. Mo's Chicken Shack, a new carry-out restaurant, is coming to 3135 S. 92nd St. at the end of March.
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Chicken in the Rough was the first nationally franchised restaurant chain in the United States. [5] [12] In 1937, the chain had locations on Route 66 in the U.S. states of Arizona, Oklahoma, Missouri and Illinois. [5] In 1949, an extraordinary grill was designed that simultaneously fried and steamed chicken, after which time franchising began. [9]
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]
This is a diffusing subcategory of Category:Sportspeople from Missouri. Articles about golfers in the parent category should be moved to this subcategory.
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